10 SECRET KITCHEN HACKS, WHICH ONLY CHEFS KNOW

  1. SQUEEZE MORE JUICE OUT OF LEMONS

On a hard surface roll the lemon  back and forth with a pressure, and for this purpose use the heel of your hand. On this way you will break down the membranes inside and you will get more juice.

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  1. KEEP THE WINE COLD

Before you start drinking all you need to do is to toss few frozen grapes in your glass. That will keep your wine cold and undiluted.

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  1. PEEL GINGER IN A SECOND

In order to take off the ginger skin relatively cleanly you will need just one spoon. You should scrape the ginger with the edge of a spoon and thus you will get enough pressure to pull the skin right off.

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  1. COOK EGGS IN AN OVEN

Did you know that you can make perfect hard boiled eggs in your oven? Simply put as many eggs as you need at 160 degrees for maximally 15 minutes.

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  1. ENRICH FISH TASTE AND PREVENT STICKING

Under the grilled fish place a few slices of lemon. That will make the fish to taste better and it will not stick to the grill.

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  1. PREVENT THE WATER FROM BOILING OVER

On the cooking pot put a wooden spoon and the water will not boil over.

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  1. PREVENT ICE CREAM FROM FREEZING HARD

You can put your ice cream in a bag and on that way you can eat it much easier with the spoon.

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  1. TEST EGG FRESHNESS

Put the eggs in water and thus check if they are fresh and eatable or old.

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  1. MAKE CRYSTAL CLEAR ICE CUBES

If you boil the water before freezing it the ice cubes will be crystal clear.

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  1. PEEL GARLIC EASILY

First of all put the garlic in a bowl and then shake it very solid. After this the garlic will peel itself.

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Source: www.usamag365.com